Meet Gregg Greenberg
Founder, Author & Chef
Bringing Stories to Life Through Food & Flavor
Gregg Greenberg, the author of Kitchen Expressions: Food Pairings Inspired by Exceptional
Virginia Craft Beverages, is an experienced chef in Northern Virginia. With a background from
the Culinary Institute of America, he has catered for prestigious clients like the Supreme Court
and the State Department. Greenberg’s passion for food and drink deepened as he became
immersed in Virginia’s thriving craft beverage scene, working with local wineries, breweries,
and distilleries. His book reflects this journey, offering readers a guide to pairing food with
Virginia’s craft beverages, celebrating the region’s agricultural bounty and vibrant culinary
culture.
Greenberg’s culinary philosophy emphasizes seasonality, creativity, and the rich history of
Virginia’s food traditions. His recipes highlight the importance of local ingredients and
sustainable practices, inviting readers to explore new flavors and techniques. Whether for a
grand celebration or a simple dinner, his approach to food is about creating memorable
experiences through shared meals, connecting people through the flavors of Virginia’s diverse
culinary landscape.